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Tasca Tasca, Sonoma

Author: Alexandra Russell
Nov, 2016 Issue

Tasca Tasca
122 West Napa St.
Sonoma, CA 95476
(707) 996-TAPA
www.tascatasca.com
New Portuguese cuisine
Noon-midnight daily
Plates $15, $24 or $32
Portuguese wine, Port and Madiera; some beer, cider and cocktails


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Basalt, Napa

Author: Alexandra Russell
Oct, 2016 Issue

Basalt

790 Main St.
Napa, CA 94559
(707) 927-5265
www.basaltnapa.com
Seasonal California Cuisine
5 p.m.-10 p.m. (Monday-Thursday), 5 p.m.-10 p.m. (Friday),
11:30 a.m.-11 p.m. (Saturday), 11:30 a.m.-10 p.m. (Sunday)
Entrees $16-$35
Nice wine and beer list, craft cocktails


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The County Bench Kitchen + Bar, Santa Rosa

Author: Alexandra Russell
Sep, 2016 Issue

The County Bench Kitchen + Bar
535 4th St.
Santa Rosa, CA
(707) 535-0700
www.thecountybench.com

New American cuisine
Lunch Tuesday through Friday; Sunday brunch; dinner hours vary by day, check website for details
Entrees: $12 (individual)-$70 (for the table)
Extensive wine list, full bar


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Franchetti's Wood Fire Kitchen, Santa Rosa

Author: Alexandra Russell
Jul, 2016 Issue

Franchetti’s Wood Fire Kitchen
1229 North Dutton
Santa Rosa, CA
(707) 526-1229
www.franchettis.com
Cal-Italia with an Americana twist
Open 9 a.m.-2:30 p.m. (Mon.-Fri.); 9 a.m.-1:30 p.m.(Sat.-Sun.); 5-8:30 p.m. (daily)
Dinner entrees $8-$22
Beer, wine, vermouths and “craftails” made with Soju liquors


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