CALENDAR OF EVENTS
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Join us for a summer wine reception followed by three courses of two types of tapas. Tapas menu to highlight locally sourced dry aged USDA Prime beef and seafood, with specially-selected Franciscan Estate wine accompanying each course. Dessert and coffee to follow. $115 Club Price | $130 Non Club Price RSVP to firstname.lastname@example.org or (707) 967-3805