Member Login




Home  |   About Us  |   Contact Us  |   Advanced Search  

 

DATE / TIME EVENTS / INDUSTRY LOCATION
Apr 16, 2017-
Apr 16, 2017
10:00AM - 09:00PM
Easter Sunday Celebration at Left Bank Brasserie in Larkspur
Easter Sunday Celebration at Left Bank Brasserie in Larkspur
Marin,
Larkspur
Event Description

Easter Sunday Celebration at Left Bank Brasserie in Larkspur

On Easter Sunday, April 16, Left Bank Brasserie in Larkspur will be serving a seasonal brunch menu (10:00 AM to 3:00 PM), plus reduced regular lunch and dinner menu items (dinner until 9:00 PM with one additional a la carte spring-inspired offering). The brunch menu will include Les Gauffres A La Fraise, warm waffles with market strawberries and crème fraîche/$11.00; L’assiette De Saumon Cordon Bleu, Michel Blanchet smoked salmon with cucumber radish, hard boiled Glaum Ranch eggs, crème fraîche and Divina capers/$16.00; L’Americain, two fried Glaum Ranch eggs, three slices applewood smoked bacon, potatoes, grilled miche bread and roasted tomato/$12.00; L’Omelette Aux Asperges, Glaum Ranch eggs with asparagus and fines herbs (available with egg whites only, on request)/$12.00 (add jambon de Paris ham for an additional $1.50); Eggs Benedict with poached Glaum Ranch eggs, Canadian bacon, English muffin and Hollandaise sauce/$15.00 (add Dungeness crab for an additional $7.00); and Tartine Gourmande, two sunny side up Glaum Ranch eggs with herbed goat cheese, tomato, bacon, arugula and grilled country bread/$14.00. Prices do not include tax or gratuity.

Left Bank Brasserie Larkspur
507 Magnolia Avenue, Larkspur CA 94939
415.927.3331
www.leftbank.com

Fee: $0.00

Contact Information
Name: Frank Caiazzo     Email: fcaiazzo@leftbank.com
Phone: 415-927-3331






© 2017 Northbay Biz. All rights reserved.
Home | Subscribe / Newsstands | Advertising | Columnists | Monthly Features | Reprints | Bonus Issues | biz Resources | biz Tools
Search | Past Issues | Events / Calendar | Employment | Contact Us | About Us | Site Map      REPORT A PROBLEM
Pokemon GO