Harvest 2016 Wine 3
October, 2016 Issue
The Wonders of Wood
Where everyone else only saw discarded material—strips of oak scarcely wider than a grape stake and stained red or white from submersion in fermenting grapes—Sonoma Millworks
in Healdsburg recognized the chance to create something extraordinary. VinoPlank
represents a manufacturing and construction material of truly rare vintage for furniture, cabinetry, flooring, countertops, bars, wall panels, room dividers and more.
The process begins with toasted oak tasting sticks used to imbue a “woody” flavor into wine during the fermentation process. Through a proprietary process, Sonoma Millworks fuses individual planks into a solid slab. The result is a strong, durable and beautiful piece of wood: The grain is rendered vivid and bold, with striking variations in color and texture from differing winemaking specifications. It’s a single material with the capability to accommodate a multitude of distinctive patterns and layouts. VinoPlank can be used for furniture and fixtures, or for larger projects like room remodels or flooring.
When exporting different varietals of wine, the Asia-Pacific Economic Cooperation
traditionally required separate export certificates for each. But a new agreement between APEC member economies allows blanket coverage of different varietal exports under a single license, lowering export costs and simplifying legislation.
APEC member economies will be able to apply for the new certificate and bundle export rights for different varietals, provided each varietal is produced, packed and shipped under the same rules. This is a voluntary change: all active licenses are still valid, but new member economies or those looking for an alternative to the current license process will be able to apply for the new certificates.
The value of wine trade between APEC economies has more than tripled to more than $23 billion since 2000, but businesses in the sector incur an estimated $1 billion in costs annually due to the emergence of non-tariff barriers with multiple, overlapping export certificates for wine imports contributing to this total. APEC’s new system will lower costs and simplify the bureaucracy behind internationally importing and exporting wine.
There’s Always Room for Cake
Petaluma-based Wine by the Slice
makes a variety of cakes with premium wines and liqueurs. Run by Angela Eddy, with help from her daughter Kaila Eddy, the bakery blends delicate and rich flavors with all-natural ingredients to create decadent desserts. The signature wine cake is rich but not heavy, with a gentle hint of spices that recalls Christmas desserts. It’s dusted with a snowy layer of powdered sugar. The key lime cake is sweet and refreshing, giving a bright pop of flavor topped with graham cracker crumbs. Lastly the pineapple coconut rum cake is delicate and light, showered with coconut shavings and walnuts. Each of the cakes we tried were perfectly fluffy and moist, an absolute pleasure to experience.
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