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Pedroncelli Winery
Rosé Salmon with Balsamic Glaze |
| Pedroncelli Winery Winemaker John Pedroncelli, Jr. |
Pedroncelli Winery in Dry Creek Valley has 105 acres planted with Zinfandel, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Cabernet Franc, Sangiovese, Petite Sirah and Syrah. It’s been producing Zinfandel Rosé since 1954. All of the grapes used for the Rosé (mostly estate grown with just a small amount from one other grower) were picked at full maturity. The result is an off-dry wine featuring the scent of fresh strawberries followed by a raspberry, vanilla and peach blossom trip along the tongue. Paired here with a delicious grilled salmon, it’s a crisp, warm weather wine with just the right amount of that Zinfandel pizzazz.
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| Salmon with Balsamic Glaze
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| 1/2 cup balsamic vinegar 1/2 cup Rosé 2 tablespoons fresh lemon juice 2 tablespoons packed dark brown sugar 6 5- to 6-ounce salmon fillets with skin Olive oil |
| Preparation:
Combine first four ingredients in a medium saucepan. Boil until reduced to 1/3 cup, about 17-20 minutes. Season glaze to taste with salt and pepper. Serves 6
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