At a glance
VML Winery
5610 Dry Creek Road
Healdsburg, Calif. 95448
(707) 431-4404
www.vmlwine.com
Hours: 10 a.m. to 5 p.m. daily
Tasting Fees: $15 per person for classic flight; $35 for elevated flight (includes cheese plate).
Wines Offered: Pinot Noir, Chardonnay, Sauvignon Blanc and Sparkling
Reservations: By appointment only on weekends; reservations strongly recommended on weekdays.
Picnics: No
Pets: Yes—on a leash and attended, outside.
The drive along Dry Creek Road, with its picturesque vineyards in the Dry Creek Valley, is an experience in itself. An added treat to the region is VML—a whimsical winery nestled in the valley that is both playful and amusing and feels like a different land altogether. The sounds of the Dry Creek (yes, the creek exists) are faint and in plain view, and sometimes after heavy rain, guests mistake it for the Russian River. In the garden, rows of organic strawberries, kale and herbs are warmed by the sun. It’s magical, just like the wines, made with grapes sourced from carefully selected boutique farms throughout the Russian River Valley. As Winemaker Virginia Marie Lambrix—whose initials make up the winery name—puts it, “they’re little plots of land containing exciting mysteries.”
Lambrix’s playful spirit makes it impossible for her to limit VML strictly to Pinot Noir and Chardonnay. She accommodates a restless palate by also making a California-style sparkling, dry Gewurztraminer, Sauvignon Blanc, rosé and a complex Syrah. Her celestial theme—with wines like Earth, Moon and Stars Pinot Noir—expresses the essence of VML: elegant otherworldliness and irresistible earthiness comes through in both the tasting room and the wines.
“We want the wine to love your palate,” says Lambrix. “Some of the wines might be more feminine, some might be more burly. Ultimately, it’s wines we’d like to have at home.”
We begin the tasting with Lambrix’s go-to wine—the 2012 Blanc de Noir Sparkling, which is her personal favorite at home. A hands-on partnership with renowned Iron Horse Vineyards, Lambrix and fellow winemaker Ross Reedy craft a brut-style fruit-forward sparkling. “It’s shamelessly Californian,” Lambrix says laughing. She likes picking her grapes on the riper side, for a bold, play-with-the-palate effect.
“I try to get out of the way, and let the essence of that plot of land—that year—speak for itself,” says Lambrix modestly. These vineyards are in locations full of character, featuring distinctive clones, sought-after soil types, and just-right weather (fingers crossed). The farming is a collaborative process, with growers and vineyard crews applying their expertise while also incorporating requests from the winemaking team throughout the year to finesse the vines toward the VML style.
“We always use at least 20 to 25 percent new French Oak,” adds Reedy regarding his Russian River Chardonnay blend. “It’s a marriage of Californian and Burgundian styles, with minerality playing nicely alongside stone fruit, floral notes, and a crème brûlée finish.”
Next, we try the 2015 Pinot Noir. Any great Russian River Pinot Noir needs a good dose of cherry cola, as Reese and Lambrix explain. And their Pinot Noirs have it. “I’m Russian River, hear me roar!” Lambrix shouts as her 2015 Russian River Pinot Noir’s intense flavors burst from our glasses.
Next time you’re seeking the perfect bottle of Russian River wine, let gravity pull you towards VML Winery, where the wines and the views are out of this world.