With Passover just around the corner, many people choose to serve wines that are kosher-certified. So, just how different is kosher wine from the non-kosher stuff?
To be considered kosher, Sabbath-observant Jews must supervise and sometimes handle the entire winemaking process, from the time the grapes are crushed until the wine is bottled. Any ingredients used, including yeasts and fining agents, must be kosher.
Some Kosher wines are processed as Mevushal, which means ‘cooked’ in Hebrew. Some wineries produce their Mevushal wines by heating the must (grape juice) prior to fermentation, while others apply that procedure on the final product, prior to bottling.
When kosher wine is produced, marketed and sold commercially, it will bear kosher certification granted by a specially-trained rabbi who is responsible for supervision from start to finish.
Recent years have seen increased demand for kosher wines, prompting a number of vintners in countries not previously represented to produce sophisticated kosher wines under strict rabbinical supervision in countries such as South Africa, Chile and Canada, in addition to traditional sources such as Israel, France, California Spain and Italy.
Ten things to know about Kosher Wine:
1) Kosher wine is made in precisely the same way as ‘regular’ wine. The only difference is that there is rabbinical oversight during the process and that the wine is handled by Sabbath-observant Jews.
2) Not all Israeli wines are kosher. Only about 30% of Israeli wine brands are certified kosher, but these kosher wineries produce over 90% of the Israel wine industry’s output.
3) In the 1980s, there were very few kosher wines. Buchsbaum says that Royal Wine only imported three kosher wines from Bordeaux back then.
4) The number of producers of kosher wines has dramatically increased in the past 10 to 20 years. To date, Royal Wine Corp. represents more than 60 kosher wine producers. This is due to an increase in interest from consumers who are adding to their kosher wine portfolios, and in some cases building actual kosher wine cellars in their homes, a rare sight just two decades ago.
5) While several well-known wineries in countries from all over the world including France, Spain, Italy, and Argentina are crafting special runs of kosher wine, California is not. Except for Marciano Estate, which produces a kosher run of their Terra Gratia, a high-end Napa Valley Blend, all kosher California wine is made by fully kosher wineries such as Herzog Wine Cellars, Covenant and Hagafen.
7) Kosher wines can range in price from $5.00 a bottle to $500. The average price for a bottle of good kosher wine is $25.
8) The most popular Moscato in the U.S. happens to be kosher. Bartenura produces the largest-selling imported Italian Moscato in the U.S. The Moscato in the famous blue bottle sells over 5,000,000 bottles annually, only a fraction of which to the kosher market.
9) Currently there is a steady increase in total wine consumption and a great interest specifically in high-end Israeli wines, as well as the better French wines.
10) Drinking wine can be a Mitzvah (good deed). Kosher wine is prescribed for use in many Jewish rituals: Bris Milah (circumcision), the wedding chuppa (canopy), and the Kiddush that starts all Sabbath and holiday meals. While most occasions call for just one cup, on the holiday of Purim, wine (in abundance) is the beverage of choice for the festive meal, recalling wine’s significant role in the “banquets” described in the Megillah story. On Passover, Jews are required to drink four cups of wine at the Seder.
