Jean Saylor Doppenberg
Jean Saylor Doppenberg
Jean Doppenberg is a lifelong journalist and the author of three guidebooks to Wine Country.

On The Front Line

The pandemic surge that slammed California in December seems to be waning. At that time, the state was reporting as…

From Garden to Table

When they aren’t working hard in restaurant kitchens, Wine Country chefs are developing new recipes, conducting virtual cooking classes and…

The Future of Banking

Though nearly every industry has been significantly impacted by health restrictions and business closures in response to the pandemic, banking…

Out of the Office

It took a global pandemic to show most local companies that if their employees had the ability and the tools…
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