Jean Saylor Doppenberg
Jean Saylor Doppenberg
Jean Doppenberg is a lifelong journalist and the author of three guidebooks to Wine Country.

On The Front Line

The pandemic surge that slammed California in December seems to be waning. At that time, the state was reporting as…

From Garden to Table

When they aren’t working hard in restaurant kitchens, Wine Country chefs are developing new recipes, conducting virtual cooking classes and…
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