When the pandemic hit the United States in March, the sale of wine-in-box containers spiked. Like many other “necessities”—such as…
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Tim Carl
Tim Carl lives, writes and teaches in Calistoga. He grew up in St. Helena and traces his Calistoga grape-growing roots back five generations. You can reach him at tcarl@northbaybiz.com.
For the last decade or more, Northern California grape growers have largely experienced high demand, but this is changing. Falling…
The effects from the coronavirus pandemic on the wine industry will be felt for years. Without deep pockets, a robust…
Over the last couple of decades, Wine Country has experienced a gauntlet of challenges—floods, an earthquake, numerous fires, power outages,…
Winegrapes are harvested only once a year and tending the vines is costly and time-intensive. So growers farming grapes during…
That the pandemic has negatively impacted the wine business is an understatement. The short-term implications involve a litany of losses,…
Over the last 100 years, California’s average temperature has risen a little more than 2 degrees Fahrenheit. Predictions suggest that…
Although there’s plenty of good news regarding the wine industry—higher quality across the board, plenty of inexpensive grapes and a…
Because of their power to sell products, unfounded health claims have been used to peddle everything from cocaine and wine…
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