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- Feature ·
Tastes like home: North Bay produced foods travel far and wide
- by Jessica Zimmer·
- November 19, 2024 9:30 am·
The reach of North Bay grown and made foods is deep and complex, extending through distributors to grocers and restaurants…

- Feature ·
Millennials: We don’t need no wine-ducation
- by Emily Fair Weber·
- November 19, 2024 8:00 am·
The domestic wine industry is in trouble. Silicon Valley Bank’s “State of the U.S. Wine Industry Report” predicts that total…

- Feature ·
The Carrot and the Stick: Plant-based restaurants with quality menus
- by Janet Perry·
- October 30, 2024 3:50 pm·
It’s become a regular occurrence to see tried-and-true, well-established restaurants closing their doors. It’s a hard time for the restaurant…

Q&A with Jon Sebastiani, founder and CEO of Sonoma Brands Capital
- by Rosie Padilla·
- October 30, 2024 1:44 pm·
Growing up, Jon Sebastiani was never sure if he would ever start his own business. Yet his entrepreneurial journey dates…

- Feature ·
The Boys of Sauvignon Blanc: a blending of America’s favorite pastimes
- by Bill Meagher·
- October 14, 2024 3:13 pm·
“Whoever wants to know the heart and the mind of America had better learn baseball.”—Jacques Barzon America’s passion for baseball…

- Feature ·
Dollars and Sense: North Bay programs prove financial literacy is worth its weight in gold
- by Mallorie Deming·
- October 4, 2024 6:25 pm·
Unless you’ve been living under rock in recent years—which in the Sonoma County real estate market would likely have a…
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