Q&A with Suzie and Paul Bellomo, of Il Fusti olive oil by Rosie Padilla· October 12, 2023 12:21 pm·Paul and Suzie Bellomo are living a love story straight out of Hollywood, though it’s not your typical boy-meets-girl rom-com—it’s…
Sonoma County Approves Plan to Clear Joe Rodota Trail, Create Safe Sleeping Areas for Homeless by NorthBay biz Staff· February 22, 2023 12:26 pm·The Sonoma County Board of Supervisors voted today to approve a multi-step plan to address the recurring homeless encampments along…
Mom’s Slice of the Pie by Rose Fuchs· December 7, 2022 7:14 pm·A 1902 article in the New York Times described pie as the American symbol of prosperity. Decades later, when WWII…
The Masters of Mycology by Rose Fuchs· November 15, 2022 6:51 pm·Easily grown, nutrient-dense and boasting a low carbon footprint, the mushroom has more potential than many realize. Shifts toward plant-based…
Marimar Torres by Summer Young· November 1, 2022 4:58 pm·Born into a legendary winemaking family in Catalonia, Spain, Marimar Torres has always had a passion for wine and the…
Andrew Bannister by Summer Young· October 18, 2022 7:49 pm·Originally from Southampton, England, Andrew Bannister believes in the value of hard work and integrity. At age 16, he became…
The Livery on Main by Bo Kearns· October 11, 2021 3:00 pm·The long-vacant Roundtable Pizza building on Main Street in Sebastopol is about to get a major makeover. Over the years,…
Seismic Brewing by Frank Sumrall· October 11, 2021 2:25 pm·A collaborative effort occurred between farmer, maltster and brewer within Sonoma County. Working with its partners, Seismic produced a beer…
Fork Roadhouse & Catering by Karen Hart· August 3, 2021 2:50 pm·Weekend mornings are a special time to step back from the everyday world and relax. And there’s just nothing I…
Gravenstein Grill by Karen Hart· July 9, 2021 6:52 pm·The hallmark of a great neighborhood restaurant is a feeling you get when you walk in the door. Gravenstein Grill…