February 9, 2023 Rose Fuchs Uncategorized Chefs Roland Passot, Raphael Lunetta, Giulio Gigli and Ken Frank before the Truffles and Wine Dinner at La Toque, Napa Truffle-fest lunch at Pine Ridge Vineyards Ukranian honey cake with Perigord black truffles Dr. Paul Thomas, truffle scientist A prized Perigord black truffle Liam Mayclem, festival MC Rico, the truffle-hunting dog