Think Global Eat Local by Joy Lanzendorfer· April 28, 2008 12:00 am·Organic farmers are bringing the North Bay’s bounty to tables everywhere. Last autumn’s spinach scare exposed the downside of…
Spin the Wheel by Alexandra Russell· April 28, 2008 12:00 am· Two years ago, Doralice Handal became owner of The Cheese Shop in downtown Healdsburg. After a few years learning…
Go Fish by Cerrissa Macnichols· April 28, 2008 12:00 am·Alcatraz Seafoods supports sustainable fishing, which doesn’t just help the environment, it also makes good business sense. When brothers…
This Buds For You by Alexandra Russell· April 28, 2008 12:00 am·Great wines start in the vineyard. Great vineyards start at the North Bay’s grapevine nurseries. In 2002, Sonoma Grapevines…
To Bee Or Not To Bee by Stephanie Derammelaere· April 28, 2008 12:00 am·The local honey industry is abuzz with challenges. It’s hard to say when honey was first harvested by mankind.…
Stick to It by Bill Meagher· April 28, 2008 12:00 am·In a world of high-tech treatment and prescriptions for every malady, sometimes the old ways are still the best. …
Full Circle by Richard Hinkle· April 28, 2008 12:00 am·Grgich Hills Cellar uses Old World methods to create new, world-class wines. What goes around comes around” is an…
Place Your Bets by Julie Fadda· April 28, 2008 12:00 am·California’s horse racing industry is struggling, but local enthusiasts are keeping the horses on the track. My dad used…
Eat Your Fork by Breean Lingle· April 28, 2008 12:00 am·Excellent Packaging & Supply provides biodegradable and recyclable products for food service and beyond. What is trash? When we’re…