James MacPhail by Alexandra Russell· March 27, 2012 12:00 am·Winemaker James MacPhail (MacPhail Family Wines and Sequana Vineyards) grew up in San Rafael, in a family with wide-ranging interests…
The Rest of the Warning Story by Bob Andrews· March 27, 2012 12:00 am·Have you ever noticed a black-and-white warning sign near the door of a winery tasting room or even just before…
Alexanders at Timber Cove by Julie Fadda· March 27, 2012 12:00 am·Alexander’s at Timber Cove 21780 Highway 1 Timber Cove (707) 847-3231 www.timbercoveinn.com Wine Country Coastal Cuisine Breakfast, lunch and dinner…
The Restaurant at Auberge du Soleil by Julie Fadda· March 27, 2012 12:00 am·The Restaurant at Auberge du Soleil 180 Rutherford Hill Rd. Rutherford (707) 963-1211 www.aubergedusoleil.com Wine Country Cuisine Breakfast, lunch and…
A Shift in the Wine Industry by Soni Lampert· March 27, 2012 12:00 am·Excellence in winemaking is the rewarding result of detailed planning, the best environment, science, profound patience and loving care. The…
Double Recovery by Neil Hennessy· March 27, 2012 12:00 am·Yes, that’s right. I absolutely believe we will see a double recovery, and not only have I been saying it…
The Inside Scoop by Jean Saylor Doppenberg· March 27, 2012 12:00 am·I scream, you scream. We all scream for local, artisan ice cream… If the recession has taught us anything,…
Predictable by Michael E. Duffy· March 27, 2012 12:00 am·When talking about almost any kind of work, most customers want to know two things: “How soon can it happen?”…
Takin It to the Streets by Jane Hodges Young· March 27, 2012 12:00 am·The trend toward mobile gourmet fare continues. When the economy tanked in 2008, one of the first ways Americans…
Wine Industry Tips From a California ABC Veteran by Scott Gerien· March 27, 2012 12:00 am·For this business of wine issue, I thought I’d discuss a legal topic that’s always of interest to my winery…