Bruce Riezenman by Alexandra Russell· July 29, 2013 12:00 am·A four-time BEST Of the North Bay winner for Best Catering Service, Bruce Riezenman is proprietor of both Park Avenue…
Todays Special by M Wood· July 29, 2013 12:00 am·Throughout the North Bay, restaurant owners have been coming up with enticing ways to lure in diners. I’ve…
Proper Disclosure by Bill Meagher· July 29, 2013 12:00 am·I don’t mind saying there are a few things that strike fear in my heart. Snakes of any sort, Barry…
A Spirited Revolution by Karen Pavone· July 29, 2013 12:00 am·Wine isn’t the only way to get your drink on in the North Bay. Northern California has earned…
Shop and Pop vs Vintage Wine by Christina Julian· July 29, 2013 12:00 am·Can the winemaking styles of the past compete with the instant gratification trends of the present? Seconds after the newest…
A Fine Pair by Cerrissa Kim· July 29, 2013 12:00 am·Going beyond small bites, cheese and charcuterie. When a fine wine is paired with a perfect morsel, it’s…
Three Ways to Make Your Website Work for You by Virginie Dorn· July 29, 2013 12:00 am·I’m always amazed at the talent of business professionals I meet during website consultations. Their passion for their business is…
Ume by Julie Fadda· July 29, 2013 12:00 am·Umé 8710 Old Redwood Hwy. Windsor (707) 838-6700 umebistro.com Japanese Bistro Dinner nightly; lunch Mon.-Fri. Entrées (dinner): $13.95-$26.50 Nice wine…
Redd Wood by Julie Fadda· July 29, 2013 12:00 am· Redd Wood 6755 Washington St. Yountville (707) 299-5030 www.redd-wood.com Italian Cuisine Breakfast, lunch and dinner daily Entrées: $11-$30…
Open Trench Meets Open Grave by Bob Andrews· July 29, 2013 12:00 am·I hold a cemetery manager license, number CEM 140, issued by the State of California. Does it matter? Well, state…