May 13, 2014

“We couldn’t grow or make wines like these anywhere else.” —Christopher Silva   St. Francis Winery has been artfully crafting…

“The knowledge base John and I have, at this point, is really what makes the wine in the bottle what…

“We never say ‘no’ to a customer’s request. We always try and figure it out and give them what they…

“We treat everyone who walks through the door as if they’re family.” —Ed Sbragia   “I like wines that don’t…

The winery produces seven types of sparkling wines (there are two more in the works), each with its own distinct…

“The IPA craze started about 10 years ago. We saw it coming.” —Ron Lindenbusch   When Tony Magee first started…

“Chef Thomas Schmidt is always looking at the best way to pair his food with wine.” —Percy Brandon   At…

“It’s a long history of family and hard work.” —Dan Offenbach   Rodger and Sidra Offenbach founded Novato-based Ray’s Catering…

“The staff is always innovating new culinary concepts in the kitchen.” —Tyler Plant   Fabulous wine, gourmet food options, beautiful…

“We truly have almost inexhaustible opportunities for guests.” —Michelle Heston   “This recognition speaks volumes,” says Michelle Heston, regional director…