Wine, Women, Chefs and Cheese REDUX
Fabulous Food & Wine was served at a first-ever hybrid fundraiser—Wine, Women, Chefs and Cheese REDUX, which was held on May 25 at Catelli’s Restaurant in Geyserville, and sponsored by the YWCA.
[Photos courtesy of Will Bucquoy]
Premiere Napa Valley
Spirits were high and so were paddles at this year’s Premiere Napa Valley, which was held on June 5 in St. Helena. The auction opened to a jubilant crowd and a round of applause to celebrate being back together again. Altogether, 3,700 bids were placed, leading to $2.7 million raised by those hoping to take home the unique wines produced for the event.
[Photos by Alexander Rubin for Napa Valley Vintners]
