Peppermint, gingerbread and toasted Panettone warm your senses this holiday at Costeaux French Bakery and the community programs beginning November 16 will warm your heart. The opportunity to guess the nutcracker collection kicks off the season. Costeaux will feature Christmas trees with ornaments for the Secret Santa Program. Breakfast with Santa returns to fulfill family traditions in December. While specialty cakes and other baked goods are crafted for all holiday celebrations.
Starting November 16, visit Costeaux in Healdsburg to take in the abundant nutcrackers collection. Each year guests pledge their vote on the final nutcracker count to win Costeaux prizes. The friendly holiday competition is good fun for kids of all ages.
“The nutcracker collection began years ago and continues to grow each year,” says Costeaux CEO Will Seppi. “We’ve been gifted many nutcrackers from guests from near and far, and it takes a big team to make the installation happen. We look forward to seeing the smiles it brings our community each year.”
Costeaux provides a full holiday experience with Breakfast with Santa the first three Saturdays in December. While this is a local favorite to capture an annual photo of kids with Santa, some adults take the photo opportunity too. The program from 9 am to 11 am (no reservations) will include live Christmas music. Per tradition, Santa is ushered in with “Here Comes Santa Claus” for his grand entry.
“It is an honor to be part of many family traditions,” says Seppi. “At Costeaux we are passionate about the community and family. Taking a moment to have Santa hear from each child and provide a treat feels really special.”
The variety of baked goods available during the holiday season is enough to make everyone happy. Pecan pie, holiday cookies and Buche De Noel are available for hosting a holiday party at home. For those who do not wish to host at home, private evening holiday parties are available at Costeaux.
“We are dedicated to providing the best quality products for each family’s table,” says Seppi. “And we love the opportunity to add a little magic to the season.”
