Great Tastes

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Frank Family Vineyards

On a warm autumn day, the leaves on the grapevines are just starting to turn shades of crimson and gold, the smell of fermentation is in the air and the crew at Frank Family Vineyards is in…

Columnists

Catelli’s Restaurant

As the family story goes, the restaurant was opened around 1936 by Santi and Virginia Catelli, mostly out of practical need. “My grandfather was a bootlegger during Prohibition,” says Nicholas Catelli. “He was in jail and my grandmother [Virginia]…

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Work/Life

On the Wine Road

Jeff Davis’ road to wine is a path not unlike most people who find themselves in the wine industry. It initially had nothing to do with wine. Davis, the host of KSRO’s “On the Wine Road,” grew up in…
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