Shifting Paths: Steps for the North Bay wine industry to counter lower demand, higher costs by Jessica Zimmer· March 20, 2024 12:43 pm·“The pioneers are where the change comes from.”—Alder Yarrow, Bay Area wine blogger The wine industry needs to pivot again,…
State of the Grape: SVB’s annual wine-business report makes emphatic plea for industry change by Jason Walsh· March 20, 2024 12:15 pm·Wine businesses must adapt to changing consumer habits, or go the way of the wine cooler, warns industry watchdog Rob…
The true cost of ingredient labeling by Adam Lee· March 20, 2024 11:49 am·Today, I want to write about nutritional and ingredient labeling as it relates to wine. These issues have been discussed…
The State of the State Budget: A classic tale of ‘tail effects’ by Robert Eyler· March 20, 2024 11:43 am·Gov. Gavin Newsom on Jan. 10 put forward his fiscal year 2024-25 budget. The budget had a large deficit (approximately…
Supply and Demand—from wine country to NATO by Lawrence Amaturo· March 20, 2024 11:36 am·Why not take the day off real soon for a little experiment? Blindfold yourself and grab six random bottles of…
Pride Mountain Vineyards by Alexandra Russell· February 20, 2024 11:48 am·Looking for something off the beaten path? Let me suggest Pride Mountain Vineyards, located at the tippy top of Spring…
Bungalow Kitchen: Tiburon gets a taste of Michael Mina by Jason Walsh· February 20, 2024 11:44 am·Sofas, throw pillows, a pool table—if these elements bring to mind a comfy neighborhood clubhouse more than exquisite fine dining,…
New hires and promotions in the North Bay by NBb Staff· February 19, 2024 6:33 pm·Exchange Bank announces AJ Vazquez, VP and branch manager AJ Vazquez has been named vice president and branch manager of…
Q&A with Ramona Faith, CEO Healthy Petaluma District & Foundation by Rosie Padilla· February 19, 2024 5:14 pm·Ramona Faith is a fourth-generation local who prides herself on being able to improve the community in which she lives.…
Grilled Cheese by John Ash· February 19, 2024 5:00 pm·Who doesn’t love a gooey grilled cheese sandwich? Simple to make and especially appropriate for cold weather. This delicacy dates…