Rock-band programs take center stage in North Bay music education by Janet Perry· April 25, 2025 9:09 am·As art and music programs are increasingly recognized as vital for kids to develop senses of creativity, collaboration and self-esteem,…
Pay to Play: Would employees take pay cut to work from home? by Jason Walsh· April 14, 2025 8:57 am·Flex workers place a high value on being able to work from home—but how much is it really worth to…
Digging deep into the Dutra Quarry sale by Bill Meagher· April 14, 2025 8:44 am·CRH Plc is a substantial company by any measure. Based in Dublin, Ireland, it boasts 78,500 employees, does business in…
Bought The Farm: Ranching comes to a close in Point Reyes by Judith M. Wilson· April 14, 2025 8:11 am·Cattle have roamed across the pastoral lands of the Point Reyes peninsula for almost two centuries. Close to the Pacific…
Nearly half of Americans have lied when applying for jobs by Jason Walsh· April 3, 2025 3:02 pm·As the saying goes: Fool me once, shame on you. Fool me twice? You’re hired! At least that’s the takeaway…
Latest trend in frugality: ‘No-Buy-2025’ by Jason Walsh· April 3, 2025 2:47 pm·Purse strings aren’t just tightening this year—they’re being squeezed with a Gordian knot. With consumer prices still rising and credit-card…
Restaurant at North Block, an elite dining destination in Yountville by Jason Walsh· April 3, 2025 2:18 pm·Few places are as known for their restaurant/winery culture as Yountville. With little more than 3,000 residents, its population ebbs…
Stony Hill by Alexandra Russell· April 3, 2025 1:37 pm·The directions might be enough to make you pause (up the hill, left at the roundabout, over the wooden bridge,…
The Month in Numbers: March 2025 by NorthBay biz Staff· April 3, 2025 1:28 pm·Napa County Glamptown races 100 Number of upscale trailers, yurts and tents (plus a pool) proposed as a 12.5-acre luxury…
The case for couscous: Israeli-style, or ‘pearl pasta’ is a sauteed delight by John Ash· April 3, 2025 1:14 pm·This recipe uses a kind of couscous known as moughrabiye, or Israeli couscous. You’ll also see it in the market…