How a winemaker’s personal touch may provide a perfect wine by Adam Lee· April 3, 2025 12:57 pm·In my last column, I explored the idea of “the perfect wine.” While perfection may be unattainable, the pursuit of…
Lessons from ‘J’ school by Jessica Zimmer· April 1, 2025 12:16 pm·Farmers and activists learned an enormous amount from their respective campaigns on Measure J, a 2024 Sonoma County proposition that…
Women of the vine and valley by Christina Julian· March 31, 2025 11:39 am·I look forward to writing my March column each year as it affords me the opportunity to propel women’s voices…
The economic effects of fires on housing and insurance by Robert Eyler· March 31, 2025 11:28 am·January’s beautiful weather in the North Bay was juxtaposed with multiple disasters in the greater Los Angeles area. The wildfire…
The Point Reyes settlement, recreating BioMarin and retail closures by Bill Meagher· March 31, 2025 11:08 am·This column shies away from giving advice, providing counsel or anything that might be construed as wisdom as its author…
Situational Awareness: Understanding the rapid advancement of AGI by Michael E. Duffy· March 31, 2025 10:06 am·Last month, I wrote about the state of developments in Artificial Intelligence (AI), and the drive toward Artificial General Intelligence…
Little House on the Property: Tiny homes may be a solution to housing crisis by Janet Perry· March 31, 2025 9:56 am·With the housing shortage creating challenges for communities across California to affordably house their residents, state elected officials grapple for…
Gradually…suddenly: The downfall of SSU? by Lawrence Amaturo· March 28, 2025 9:20 am·Scene: Santiago, Chile, 1926: “How did you go bankrupt?” Bill asked. “Two ways,” Mike said. “Gradually, then suddenly.” This brief…
Q&A with Joe O’Hehir, interim CEO of Vivalon by Rosie Padilla· February 28, 2025 9:25 am·Joe O’Hehir wants to change the narrative on aging. Instead of living in fear of age, he believes we should…
Poggio Trattoria, Sausalito’s classic Italian restaurant by Jason Walsh· February 27, 2025 9:04 am·If Marin can claim a “classic Italian restaurant,” Poggio would be it. The North Bay’s southern-most town may have derived…