How sauvignon blanc became the ‘hot new wine’ by Adam Lee· October 30, 2024 5:58 pm·What do these two anecdotes have in common? First, in August, I traveled to Oxford, Mississippi to take my son,…
Presidential candidates and economics: The fall harvest of unknowns by Robert Eyler· October 30, 2024 5:45 pm·There is a long-standing, trite and generally true saying about how elections are decided: “It’s the economy, stupid.” While that…
The Carrot and the Stick: Plant-based restaurants with quality menus by Janet Perry· October 30, 2024 3:50 pm·It’s become a regular occurrence to see tried-and-true, well-established restaurants closing their doors. It’s a hard time for the restaurant…
Q&A with Jon Sebastiani, founder and CEO of Sonoma Brands Capital by Rosie Padilla· October 30, 2024 1:44 pm·Growing up, Jon Sebastiani was never sure if he would ever start his own business. Yet his entrepreneurial journey dates…
The business of connection—from bike trails to people by Christina Julian· October 28, 2024 7:00 pm·When I first moved to the valley over a decade ago, my daily work commute was the stuff movies like…
The next big thing: premium LinkedIn features by Michael E. Duffy· October 28, 2024 6:42 pm·A funny thing happened to me a recent Monday morning. After more than six years of working on Kingdom Maker,…
The business of elections by Bill Meagher· October 28, 2024 5:55 pm·Long time readers of this column, and you five know who you are, know I think very little of former…
The Boys of Sauvignon Blanc: a blending of America’s favorite pastimes by Bill Meagher· October 14, 2024 3:13 pm·“Whoever wants to know the heart and the mind of America had better learn baseball.”—Jacques Barzon America’s passion for baseball…