Columns · Slow-Cooked Salmon Will Leave You in the Pink by John Ash· May 23, 2023 2:37 am·This year we are faced with the specter of no salmon from the North Coast. The Department of Fish and…
In the Kitchen · Simple Soups for the Soup-Lover’s Soul by John Ash· April 15, 2023 2:50 pm·There is lots of trivia about soup: In the court of Louis XI, the ladies were so vain that they…
In the Kitchen · Common Kitchen Misconceptions by John Ash· March 14, 2023 2:24 pm·Sometimes we all end up believing stuff that just isn’t necessarily true, especially about the foods we eat. Here is…
In the Kitchen · Chewing the Fat Over Cheese by John Ash· February 8, 2023 3:30 pm·I know folks who avoid cheese because they feel it’s too high in fat. Sound familiar? Well, fat is an…
In the Kitchen · Sushi Lovers are Coming Around to the Raw Pleasures of Wine by John Ash· January 6, 2023 10:32 am·It’s interesting how relatively commonplace sushi has become in America. Not only can you find it served in Japanese and…
Columns · What to Do with Leftover Cheese by John Ash· November 1, 2022 3:29 pm·If you are a cheese lover like me, I’ll bet you have lots of bits and pieces of leftover cheese…
Columns · Fire Up the Grill for Pizza! by John Ash· July 14, 2022 7:16 pm·Summer is all about grilling, right? Pizza cooked straight on the grill is one of the best things I know…
Columns · Quick and Simple Pan Sauces by John Ash· April 1, 2022 3:07 pm·For many home cooks (including me!), after a busy day the task of doing more than some simple cooking is…
Columns · The Art and Science of Pairing Wine and Cheese by John Ash· January 5, 2022 1:57 pm·Cheese and wine are basic simple foods: wine being fermented grape juice and cheese milk that has been coagulated into…
Columns · Food and Wine Antagonists by John Ash· October 26, 2021 2:58 pm·First, let’s start with that old Euro dictum, “White wine with white meats like chicken and fish, red wine with…