Q&A with Joe O’Hehir, interim CEO of Vivalon by Rosie Padilla· February 28, 2025 9:25 am·Joe O’Hehir wants to change the narrative on aging. Instead of living in fear of age, he believes we should…
Poggio Trattoria, Sausalito’s classic Italian restaurant by Jason Walsh· February 27, 2025 9:04 am·If Marin can claim a “classic Italian restaurant,” Poggio would be it. The North Bay’s southern-most town may have derived…
Jitter Bug: Why everyone’s losing sleep over the health effects of caffeine by Jessica Zimmer· February 26, 2025 11:16 am·With the emergence of new caffeinated drink options, North Bay healthcare professionals and educators are changing how they estimate caffeine…
Old enough to know the SCORE: Business mentors pass along their expertise by Jean Saylor Doppenberg· February 25, 2025 2:59 pm·“I consistently tell people that SCORE has been the best thing I’ve ever done,” says Jim Kane, who retired 11…
The Month in Numbers: February 2025 by NorthBay biz· February 21, 2025 10:07 am·Marin County Surf’s Up! 109 Days Bolinas Beach was closed at end of 2024, due to suspected human sewage flowing…
In search of the ‘perfect’ wine by Adam Lee· February 21, 2025 9:30 am·Morét and I have been on a bit of a thematic roll lately—watching movies and shows about the pursuit of…
Tariffs, taxes and tourism in wine country by Christina Julian· February 21, 2025 9:21 am·With Super Bowl season upon us and bets at the ready or already collected, the real will-they-or-won’t-they moments in wine…
North Bay bucket list by Jason Walsh· February 21, 2025 8:59 am·The beauty of living in the North Bay is the vast variety of activities available for residents of all ages—from…
Oldest tricks in the book: How local fraud agencies are combating elder fraud by Judith M. Wilson· February 21, 2025 8:50 am·A slick spiel and the click of a mouse are all it takes to lose one’s retirement savings, and it’s…
Crab—the deviled is in the details by John Ash· February 20, 2025 2:42 pm·A simple dish to prepare and delicious. Living in Northern California, of course, my crab of choice is Dungeness. Now…