Red Hot Chili Peppers
The problem with BottleRock is… that there is sooo much to see and do, eats to sample and wines to taste, that you cannot possibly experience it all, but, you’re tempted to try. 40,000 fans per day this past weekend saw 70 bands on five stages, plus the culinary stages and don’t forget the after-parties over the course of the BottleRock music festival weekend, May 27 to 29.
Food options that ranged from good ol’ mac-n-cheese to delicacies topped with caviar. Wineries from Napa and Sonoma counties were well represented and, of course, there were many options available for craft beers and cocktails, both mock and otherwise. Whether you were pushing your way to the front to see your fave bands up close, chilling in the back of the crowd and soaking up the sun, or skipping the live scene for the spa or the club scene or even the silent disco, it was a weekend to remember. (Or not, in some cases.) Photos by Will Bucquoy
