“This past year taught us not to take our business for granted and to keep preserving and moving forward.” —…
Menu
June 2021
“Social dining is different than business dining. It’s very important to give people their space and privacy and to be…
“A lot of times people enter these industries as a pursuit of passion. They’re taking a risk and we don’t…
“Our winemaking style has come from four generations of experience, and we have always prioritized quality over quantity.”—Shelly Rafanelli, winemaker…
“It is a privilege to work with some of the most talented farmers and incredible fruit in the wine industry.”…
“When you manage all of those variables and really know what you’re doing, Pinot Noir will be your friend and…
“We’ve been making the Rosé of Pinot Noir from the same three Pinot blocks for the last eight years. Because…
“Rombauer Chardonnay is California sunshine in a bottle.”—Bob Knebel, president and CEO “We are honored, really honored, and grateful to…
“We are happy with the wine that we put in the bottle, with this wonderful award, and that the wine-drinking…
“We’re very grateful to NorthBay biz magazine’s readership for voting Domaine Carneros as best sparkling wine. We hope the readers…
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