Jean Saylor Doppenberg
Jean Saylor Doppenberg
Jean Doppenberg is a lifelong journalist and the author of three guidebooks to Wine Country.
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From Garden to Table

When they aren’t working hard in restaurant kitchens, Wine Country chefs are developing new recipes, conducting virtual cooking classes and…
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The Future of Banking

Though nearly every industry has been significantly impacted by health restrictions and business closures in response to the pandemic, banking…
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Out of the Office

It took a global pandemic to show most local companies that if their employees had the ability and the tools…
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Purple Passion

When King Tutankhamen’s ancient tomb was opened in Egypt in 1922, explorers said it contained traces of lavender, the aroma…
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Masked Heroes

Seemingly overnight, health-care professionals became heroes all over the world. For many of us, they already were among our heroes.…
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Act 2

Ask Danica Patrick what the curvy line on her Somnium wine label represents, and she is quick with an explanation.…
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Downtown Santa Rosa

When a new agency of the federal government called Housing and Urban Development was established in the 1960s, one of…
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