In early February, the California Department of Food and Agriculture Preliminary Grape Crush Report for 2020 highlighted what many local…
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A month before leaving office, the Trump administration rejected an advisory committee’s recommendation that men should cut their daily alcohol…
Food and wine go hand and hand, and so, too, do restaurants and the wine industry. The pandemic has hit…
Given the avalanche of challenges in 2020—pandemic restrictions, numerous fires, multiple power outages, labor shortages and economic uncertainty—it’s often difficult…
When the pandemic hit the United States in March, the sale of wine-in-box containers spiked. Like many other “necessities”—such as…
If you’re in the winemaking or winegrape growing business, you probably feel as if the entire industry is on a…
For the last decade or more, Northern California grape growers have largely experienced high demand, but this is changing. Falling…
To say that the wine industry is facing a host of challenges doesn’t seem to quite do the current situation…
The effects from the coronavirus pandemic on the wine industry will be felt for years. Without deep pockets, a robust…
Over the last couple of decades, Wine Country has experienced a gauntlet of challenges—floods, an earthquake, numerous fires, power outages,…
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