Hugh Futrell by Frank Sumrall· December 2, 2021 1:40 pm·Hugh Futrell, chief executive officer and co-shareholder of Hugh Futrell Corporation, has been developing, renovating and improving the North Bay…
AVOW Napa by Karen Hart· December 2, 2021 1:34 pm·A vow is a solemn promise. It’s also the inspiration behind the name of the latest dining venue in downtown…
We’ll Always Have Paris, Won’t We? by Michael E. Duffy· December 2, 2021 1:27 pm·One of the major stumbling blocks to coping with climate change is that all the countries on the planet must…
Vineyard Pests: A Game of Whack-a-Mole by Tim Carl· December 2, 2021 1:21 pm·Of all the challenges that confront winegrape growers, pests—be they insects or microscopic pathogens—are particularly problematic. Of course, frost, drought,…
It’s a Wrap by Christina Julian· December 2, 2021 1:14 pm·It’s hard to believe that it has been more than a year since my last annual wrap-up. In COVID years,…
Nothing Changes, but the Changes by Bill Meagher· December 2, 2021 12:58 pm·Iron Springs Pub & Brewery in Fairfax has always been a fine place to find a bite to eat and…
The Flamingo Resort: An Iconic Gem by Michael Aviña· December 2, 2021 12:40 pm·The Flamingo Resort is back. Actually, it never went anywhere. Rather, it waded through a global pandemic and a multi-million…
SRJC Breaks Ground on Student Housing by NorthBay biz Staff· December 2, 2021 12:35 pm·The Price of Student Living With a plethora of education opportunities beyond high school comes a plethora of costs and…
Bricoleur Vineyards: A New Tasting Menu/Winter Bliss at Hotel Healdsburg by NorthBay biz Staff· December 2, 2021 12:28 pm·James Beard Award-winning chefs Charlie Palmer and Nate Appleman recently partnered with the culinary team at Bricoleur Vineyards as advisors…
Tienda Salsita & Figone’s Olive Oil Co. by Summer Young· December 2, 2021 12:19 pm·“After living with my tia in Guadalajara I was making salsa in my kitchen for myself weekly. When my nana…