Paul Mathew Vineyards by Michael Aviña· July 14, 2022 7:48 pm·The Gustafsons’ journey into winemaking can be described in one word: kismet. The Gustafsons’ knew early on in their lives…
Saving Every Precious Drop by Jean Saylor Doppenberg· July 14, 2022 7:29 pm·California was always part of the Wild West from way back, says Chiatri de Laguna Farm owner Wendy Krupnick, who…
Fire Up the Grill for Pizza! by John Ash· July 14, 2022 7:16 pm·Summer is all about grilling, right? Pizza cooked straight on the grill is one of the best things I know…
Seven Days Up in the Air and On the Road by Karissa Kruse· July 14, 2022 6:43 pm·Seven days traveling coast to coast discussing agriculture and promoting the Sonoma County Wine Region, may not be the most…
Where’s My Flying Car? by Michael E. Duffy· July 14, 2022 6:30 pm·During the 1960s, everyone seemed to think that by 2022, we’d all have flying cars, just like the Jetsons, though,…
For the Love of Goats by Bo Kearns· July 14, 2022 6:25 pm·Goat milk is the most widely consumed milk in the world. Interest in the U.S. is relatively new, yet the…
Ag and Alt by Christina Julian· July 14, 2022 6:23 pm·Given this month’s issue is dedicated to all things Ag, it feels fitting to raise a virtual glass to some…
All Novato All the Time and Swirling a Glass to the Departed by Bill Meagher· July 14, 2022 5:09 pm·Novato’s vision for making the city a center for biotech has lingered. While Marin’s northernmost berg will likely never rival…
A Growing Trend: Wine Aged in Bourbon Barrels by Tim Carl· July 14, 2022 3:48 pm·The combination of increasing prices for oak barrels and the need to attract new customers has led a few wineries…
Sonoma-Cutrer: New Releases by NBb Staff· July 14, 2022 3:23 pm·Located in the esteemed Russian River Valley region, Sonoma-Cutrer has been crafting award-winning wines since 1981. The brand is excited…